DRY INGREDIENTS
½ Cup of self rising flour
½ Cup of Icing sugar
WET INGREDIENTS
1)- 1 cup of milk
- ¼ cup of oil
- 1 lid of vanilla essen
- 3 drops of food colouring
2) Whisk both dry & wet ingredients
- Scoop 1 dessert spoon each muffin and top up the the rest of the mixture
- 180*C for 15 mins
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We sat patiently waiting for our teacher Mrs. Tuipulotu to give instructions.
