Thursday, 15 February 2018

Making Muffins

DRY INGREDIENTS
½ Cup of self rising flour
½ Cup of Icing sugar

WET INGREDIENTS
1)- 1 cup of milk
  • ¼ cup of oil
  • 1 lid of vanilla essen
  • 3 drops of food colouring
2) Whisk both dry & wet ingredients
  • Scoop 1 dessert spoon each muffin and top up the the rest of the mixture
  • 180*C for 15 mins
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We sat patiently waiting for our teacher Mrs. Tuipulotu to give instructions.





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