Making Muffins

DRY INGREDIENTS

½ Cup of self rising flour

½ Cup of Icing sugar

WET INGREDIENTS

1)- 1 cup of milk

• ¼ cup of oil
• 1 lid of vanilla essen
• 3 drops of food colouring

2) Whisk both dry & wet ingredients

• Scoop 1 dessert spoon each muffin and top up the the rest of the mixture
• 180*C for 15 mins

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We sat patiently waiting for our teacher Mrs. Tuipulotu to give instructions.